Quick Pumpkin Cookies W/ Choco-chips & Cranberries

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 teaspoon brown sugar
• 1 1/2 cups sugar
• 1/2 cup butter
• 1 -2 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 (9 ounce) bag chocolate chips
• 1 (5 ounce) bag dried cranberries

Recipe

• 1 pre-heat the oven to 350 degrees, and line a pan with either parchment paper or non-sticking spray.
• 2 in a large bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg.
• 3 in a separate bowl mix together butter, vanilla extract, pumpkin puree, sugar, and brown sugar.
• 4 stir the flour mixture in gradually until well incorporated. stir in the chips and cranberries.
• 5 drop in rounded spoonfuls onto baking sheet approximately 2-inches apart.
• 6 bake for 15-18 minutes until edges are firm.
• 7 once done remove and serve.