Ingredients
- Servings: 8
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 1/2 cups evaporated milk
- 1 3/4 cups pumpkin puree
- 1 teaspoon pumpkin pie spice
- whipped cream
Recipe
- 1 beat pudding and milk in large bowl.
- 2 refrigerate for 5 minutes.
- 3 add pumpkin and pumpkin pie spice, mix well.
- 4 spoon into dessert dishes.
- 5 refrigerate for 10 minutes.
- 6 top with whipped cream.
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