Pumpkin Pudding

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 cup reduced-calorie nonfat vanilla yogurt
• 1/2 cup canned pumpkin puree
• 1 teaspoon granulated sugar substitute, to equal 1 teaspoon sugar
• 1/8 teaspoon pumpkin pie spice
• 2 tablespoons reduced-calorie whipped topping
• ground cinnamon (to garnish)

Recipe

• 1 in a small bowl, combine all ingredients, except whipped topping and cinnamon, until blended.
• 2 spoon into 2 dessert dishes.
• 3 cover and refrigerate or serve immediately.
• 4 to serve, place 1 tablespoon whipped topping on each pudding.
• 5 garnish with cinnamon.