Ingredients
- Servings: 6
- 1 (3 1/2 ounce) box instant butterscotch pudding mix or 1 (3 1/2 ounce) box instant vegetarian butterscotch pudding mix
- 1 1/2 cups cold milk
- 1 cup canned pumpkin
- 1 teaspoon pumpkin pie spice
- 1 1/2 cups whipped topping
Recipe
- 1 beat pudding and milk until smooth.
- 2 blend in pumpkin and spice.
- 3 fold in the whipped topping.
- 4 spoon into dessert dishes.
- 5 chill.
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