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Saturday, March 28, 2015

Pumpkin Whip

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

  • Servings: 6
  • 1 (3 1/2 ounce) box instant butterscotch pudding mix or 1 (3 1/2 ounce) box instant vegetarian butterscotch pudding mix
  • 1 1/2 cups cold milk
  • 1 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 cups whipped topping

Recipe

  • 1 beat pudding and milk until smooth.
  • 2 blend in pumpkin and spice.
  • 3 fold in the whipped topping.
  • 4 spoon into dessert dishes.
  • 5 chill.

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