Creamy Cinnamon Dip (with Variations**)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (8 ounce) cream cheese, softened
• 1 (8 ounce) container sour cream
• 1/4 cup packed brown sugar
• 2 tablespoons milk
• 2 teaspoons mccormick cinnamon, ground
• 1 teaspoon mccormick pure vanilla extract

Recipe

• 1 1. beat all ingredients in medium bowl with electric mixer on medium speed until well blended. spoon into serving bowl. cover.
• 2 2. refrigerate until ready to serve. serve with fresh fruit slices, cookies or pound cake or angel food cubes.
• 3 note**test kitchen tip: prepare as directed, substituting 1 container (6 ounces) plain or vanilla yogurt for the sour cream.
• 4 cheesecake dip: gently stir 1 cup thawed frozen whipped topping and 1/2 teaspoon mccormick® pure lemon extract into cream cheese mixture.
• 5 spiced dip: prepare as directed, substituting 2 teaspoons mccormick® pumpkin pie spice or apple pie spice for the cinnamon.