Delicious Pumpkin Coffee Cake

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• 5 cups flour
• 1 1/4 cups sugar
• 5 tablespoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons salt
• 2 teaspoons pumpkin pie spice
• 7 eggs
• 3 cups pumpkin puree
• 1 cup canola oil
• 1 cup butter, softened
• 1/3 cup sugar
• 2/3 cup brown sugar, packed
• 1 pinch salt
• 1 teaspoon cinnamon
• 4 cups flour

Recipe

• 1 set oven to 375 degrees.
• 2 grease 4 loaf pans or 3 doz muffin tins.
• 3 for crumb topping, mix all ingredients until crumbly; set aside.
• 4 for coffee cake; mix together all dry ingredients.
• 5 mix together eggs, pumpkin puree and canola oil.
• 6 by hand, combine dry with wet ingredients, until well combined.
• 7 pour mixture into prepared baking loaf pans.
• 8 sprinkle with crumb topping (as much as you want).
• 9 bake for approx 50 mins, or until coffee cake is done.
• 10 for muffins; separate the batter evenly into paper-lined muffin tins, top with crumb topping.
• 11 bake for approx 20-22 mins.
• 12 note: this coffee cake can be baked in any size baking pan that you have on hand.