Mole Blanco -- Mole Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3 tablespoons oil
• 1 cup golden raisins or 1 cup sultana
• 1 cup blanched almond
• 1 cup peanuts
• 1 cup pumpkin seeds
• 1 cup sesame seeds
• 2 hot peppers, seeded and sliced (yellow ones work best for this dish)
• 2 plantains, fried
• 1 slice bread, toasted and crumbled
• 1 onion, fried
• 1 garlic clove
• 1 cup chocolate, chopped (make sure your chocolate contains cocoa butter)
• 10 cups chicken broth
• salt and pepper, to taste

Recipe

• 1 fry first eleven ingredients together until golden.
• 2 remove from pan, place in container of blender or food processor with a little chicken stock; whirl until smooth and return to the pan.
• 3 add the remaining chicken broth and the chocolate and set to simmer for half an hour.
• 4 season to taste with salt and pepper.
• 5 once it has reached the desired thickness, it is ready for dressing any meat you would like, preferably chicken.