Peanut Butter Fudge - Ww

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 18
• 1 (15 ounce) can pumpkin puree
• 1 (20 1/2 ounce) box low-fat brownie mix (betty crocker makes a good one)
• 2 tablespoons peanut butter

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 spray a very small baking dish, either 8" x 4" for thick fudge or 8" x 8" for thinner fudge.
• 3 mix pumpkin and brownie mix until smooth; batter will be thick.
• 4 pour into prepared baking dish.
• 5 drop peanut butter in little drops on top and swirl with knife; don't get too much in one area or oil from the peanut butter will pool.
• 6 bake for 30 to 40 minutes (approximately 30 minutes for an 8" x 4" pan and about 40 minutes for an 8" x 8" pan). it should look undercooked, thick and fudgy; glossy on the inside (don't let edges get crusty).
• 7 remove from oven; cover with foil; cool in fridge for several hours. let cool on the counter a little while so your baking dish doesn't shatter!
• 8 cut into 18 pieces, 3x6.