Frost On The Pumpkin Pie

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 1/4 cup margarine, melted
• 1 1/2 cups gingersnap cookies, crushed
• 1 (15 ounce) can pumpkin
• 1 pint vanilla ice cream, softened
• 1 cup powdered sugar
• 1 teaspoon pumpkin pie spice
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

• 1 stir margarine and cookie crumbs together; press into an ungreased 9" pie plate. refrigerate.
• 2 combine pumpkin, ice cream, powdered sugar and spice; blend until smooth. fold in whipped topping; pour into crust. freeze for several hours; let stand at room temperature for 20 to 25 minutes before serving.