Individual Frosty Pumpkin Custards

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1/2 pint vanilla ice cream
• 0.5 (16 ounce) can pumpkin pie mix
• whipped topping
• walnut halves

Recipe

• 1 line 6 muffin cups with paper baking cups.
• 2 soften 1/2 pin vanilla ice cream slightly.
• 3 fold 1/2 can (16-ounce size) pumpkin pie mix into ice cream.
• 4 divide among aper-lined cups.
• 5 cover and freeze until firm, at least 3 hours.
• 6 garnish with whipped topping and walnut halves.