Pumpkin Black Bean Turkey Chili

Total Time: 1 hr 22 mins Preparation Time: 30 mins Cook Time: 52 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 1 cup chopped yellow bell pepper
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 1/2 teaspoons ground cumin
• 1 -2 tablespoon chili powder
• 2 (15 ounce) cans black beans, rinsed and drained
• 3 cups chopped cooked turkey
• 1 (16 ounce) can pumpkin
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 3 cups chicken broth
• 1/2 cup cream sherry
• salt and pepper

Recipe

• 1 in a large dutch oven, heat oil over medium heat.
• 2 add the onion, yellow bell pepper, and garlic; stir and cook for about 8 minutes or until soft.
• 3 add in oregano, cumin, and chili powder.
• 4 cook and stir 1 minute.
• 5 add in black beans, turkey, pumpkin, tomatoes with liquid, broth, sherry, and salt/pepper to taste.
• 6 bring mixture to a boil; stir occasionally.
• 7 lower heat, cover and simmer for 45 minutes.
• 8 serve hot.