Pumpkin Blancmange / Pudding

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 1/2 cups milk
• 1/2 cup pumpkin puree
• 5 tablespoons cornstarch
• 1/4 cup sugar
• 1/8 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 dash allspice
• 1 teaspoon vanilla

Recipe

• 1 put the pot on the burner-- don't turn on the heat on yet. pour the cold milk in with the pumpkin and mix together with a wooden spoon.
• 2 add the cornstarch in tablespoon by tablespoon and mix really well.
• 3 add the sugar and do the same.
• 4 put in the spices, salt, and vanilla. blend well.
• 5 heat on medium-high, stirring well all throughout, until thickened (about 10 minutes).
• 6 pour into custard cups/ramekins. (fills about four 5-oz ramekins or two 10-oz ramekins).
• 7 let it set for at least 2-3 hours in the fridge.
• 8 top with some spiced whipped cream to serve, and enjoy!