Pumpkin Cake Roll

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 3 eggs
• 1 cup sugar
• 3/4 cup pumpkin
• 1 teaspoon lemon juice
• 2 cups nuts, divided
• 1/2 teaspoon salt
• 3/4 cup flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 cup powdered sugar
• 6 ounces cream cheese
• 4 tablespoons margarine
• 1 cup powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 beat eggs at high speed for 5 minutes. gradually add sugar, lemon juice, and pumpkin. mix in 1 cup nuts, salt , flour, baking soda, cinnamon, ginger, and nutmeg. spread on greased and floured cookie sheet.
• 2 top with remaining nuts, chopped fine. bake 15 minuts at 350°f sprinkle with powdered sugar on a tea towel; turn cake on to this and roll all together. cool 1 hour and unroll.
• 3 to make the filling: let the cream cheese and margaring soften; blend with powdered sugar and vanilla. spread filling on cake and roll up again. chill before serving.