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Thursday, May 28, 2015

Pumpkin Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

  • Servings: 12
  • 3/4 cup graham cracker crumbs
  • 1/2 cup finely chopped pecans
  • 1/4 cup firmly packed dark brown sugar
  • 1/4 cup sugar
  • 3/4 teaspoon cinnamon
  • 1/4 cup butter, melted and cooled
  • 1 cup pumpkin puree
  • 3 large eggs, room temperature
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon allspice
  • 1/8 teaspoon clove
  • 1 cup sugar, plus
  • 2 tablespoons sugar
  • 4 (8 ounce) packages cream cheese, softened
  • 2 tablespoons heavy cream
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon vanilla extract
  • 1 cup well-chilled heavy cream
  • 1 tablespoon icing sugar
  • 3/4 teaspoon cinnamon
  • caramel sauce (optional)

Recipe

  • 1 place rack in center of oven.
  • 2 preheat oven to 350°f.
  • 3 make crust: combine all crust ingredients in a bowl.
  • 4 press onto bottom of 10 inch springform pan and bake for 10 minutes.
  • 5 remove to cool.
  • 6 make filling: whisk together pumpkin, eggs, spices, salt and ¾ cup of the sugar.
  • 7 cream together cream cheese and remaining sugar.
  • 8 beat in cream, cornstarch and vanilla.
  • 9 carefully beat in pumpkin mixture.
  • 10 pour into crust. lift pan 1 inch off counter and let drop (this breaks up any air bubbles in the batter that may contribute to cracking). bake for 40-45 minutes, or until center is set. run a thin, sharp knife around edge of pan to release crust (this too helps inhibit cracking).
  • 11 let cool, covered loosely, overnight.
  • 12 remove sides of pan and put on your prettiest serving platter.
  • 13 garnish with cinnamon whipped cream and caramel sauce (if desired); dust top of cake lightly with more cinnamon.
  • 14 for cinnamon whipped cream: beat cream until foamy. beat in sugar and cinnamon until the cream holds soft peaks.
  • 15 note: although this cheesecake has never cracked for me, i know it has for others - but not to worry as the cinnamon whipped cream topping embellishes everything and the cheesecake is just gorgeous! ;-).

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