Pumpkin Pecan Layer Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (15 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 1 cup sugar
• 1 teaspoon pumpkin pie spice
• 3 large eggs
• 2 graham cracker pie crust
• 18 ounces butter pecan cake mix, divided
• 1 cup pecans, chopped and divided
• 1 cup butter, melted and divided
• 1 (16 ounce) container cream cheese frosting
• 2 cups cool whip lite, thawed

Recipe

• 1 stir together pumpkin, evaporated milk, sugar, spice and eggs in large mixing bowl.
• 2 pour half the pumpkin mixture in each piecrust.
• 3 sprinkle half the cake mix over each pie.
• 4 sprinkle 1/4 cup pecans on each pie.
• 5 pour 1/2 cup melted butter over each pie.
• 6 cover edges of pie with aluminum foil to keep from over browning during baking.
• 7 bake pies at 350 for 40 minutes.
• 8 cool.
• 9 stir together frosting and cool whip.
• 10 when pies are completely cooled, top each with half the frosting mixture.
• 11 sprinkle tops with some extra pumpkin pie spice and top with 1/4 cup pecans per pie.
• 12 refrigerate leftover pie.