Pumpkin Pecan Pie

Total Time: 50 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 pie shell (tenderflake perfect pastry - 9-inch pie shell)
• 1 (540 ml) can pumpkin pie filling (e.d. smith)
• 1 egg
• 1/3 cup evaporated milk
• 3/4 cup pecan halves

Recipe

• 1 preheat oven to 400°f.
• 2 prick pastry all over with a fork.
• 3 beat the egg in a large mixing bowl. add the pumpkin pie filling and evaporated milk and mix well. pour this mixture into the pie shell and spread evenly.
• 4 place a layer of pecans on top of the filling. bake in preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
• 5 allow to cool and serve. refrigerate any leftover pie.