Pumpkin Penne

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 (12 ounce) box penne
• 1 tablespoon olive oil
• 1 shallot, finely chopped
• 1 1/2 cups low sodium chicken broth
• 1/2 cup fat-free evaporated milk
• 1 (15 ounce) can pumpkin
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• fresh parsley, chopped
• 1 1/2 ounces parmesan cheese, grated

Recipe

• 1 cook pasta according to package directions. drain and return to pot, covering to keep warm.
• 2 meanwhile, in a saucepan, heat oil on medium. add shallots; cook and stir until tender, about 3 minutes. whisk in brother, evaporated milk, pumpkin, spice, salt, and pepper. bring to a boil; reduce heat to low. simmer, uncovered, for 4 minutes, stirring occasionally.
• 3 toss pasta with sauce. spoon into bowls and top with parsley and cheese.