Pumpkin Pie Bars

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 (18 1/2 ounce) package yellow cake mix
• 1/2 cup melted butter
• 3 eggs
• 3 cups canned pumpkin
• 2/3 cup milk
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 cup butter

Recipe

• 1 preheat oven to 350 degrees f (190 degrees c).
• 2 grease the bottom of a 9x13 inch pan.
• 3 pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
• 4 combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well.
• 5 press into the baking pan.
• 6 combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth.
• 7 pour evenly over the crust in the 9x13 inch pan.
• 8 pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix.
• 9 cut in the butter until the mixture looks crumbly.
• 10 sprinkle this mixture over the pumpkin filling.
• 11 bake for 45-50 minutes or until a knife inserted into the bars come out clean.
• 12 let cool before cutting.