Pumpkin Pie Bars

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1 1/3 cups flour
• 3/4 cup granulated sugar, divided
• 1/2 cup brown sugar
• 3/4 cup butter
• 1 cup old fashioned oats, uncooked
• 1/2 cup pecans (chopped)
• 1 (8 ounce) package philadelphia cream cheese, softened
• 3 eggs
• 1 (15 ounce) can pumpkin
• 1 tablespoon pumpkin pie spice

Recipe

• 1 heat oven to 350°f line 13x9-inch pan with foil, with ends of foil extending over sides; grease foil. mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. stir in oats and nuts.
• 2 reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. bake 15 minute beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until well blended. pour over crust; sprinkle with reserved crumb mixture.
• 3 bake 25 min.; cool 10 minute use foil to transfer dessert from pan to wire rack; cool completely.