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Monday, February 16, 2015

Pumpkin Pie - Carnival Spa Inspiration

Total Time: 30 mins Cook Time: 30 mins

Ingredients

  • 1 1/2 cups pumpkin puree (cooked)
  • 4 teaspoons nutrasweet
  • 1 tablespoon cornstarch
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1 2/3 cups skim milk
  • 1/2 cup liquid cholesterol-free egg substitute
  • 2/3 teaspoon vanilla extract
  • 1 (9 inch) frozen pie shells

Recipe

  • 1 preheat oven to 350°f.
  • 2 in a med bowl, combine all filling ingredients & whisk till smooth. pour into pie shell & bake 30-35 min or till center is set.
  • 3 allow to cool on a wire rack, refrigerate till ready to serve & garnish as desired.

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