Pumpkin Pie A La Easy

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 24
• 1 1/4 cups flour
• 3/4 cup oats (quick or old-fashioned)
• 1/2 cup brown sugar, packed
• 1/2 cup pecans, chopped
• 2/3 cup butter, melted
• 4 eggs, lightly beaten
• 2 (15 ounce) cans solid pack pumpkin
• 2 (14 ounce) cans sweetened condensed milk
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1 teaspoon salt

Recipe

• 1 preheat oven to 350*. combine flour, oats, brown sugar and pecans. add melted butter and mix well. press into the bottom of baking pan. bake 15 minutes.
• 2 while crust is baking combine eggs, pumpkin, milk, spices and salt and whisk until smooth. pour over crust and bake 30-35 minutes until filling is set and knife inserted in center comes out clean.
• 3 let cool at room temperature. cut into squares and garnish with whipped topping and pecan halves, if desired. refrigerate any leftovers.