Pumpkin Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 small pumpkin
• 9 ounces ready-made pie pastry
• 1 1/4 cups heavy cream
• 3 eggs
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Recipe

• 1 set the oven to 400°f for the pastry. roll the pastry into a circle and line a nine-inch pie pan. bake for about 15 minutes, or until golden brown.
• 2 scoop the flesh out of th pumpkin and throw away the seeds and skin. put in a pan, cover with water, and simmer for 25 minutes.
• 3 drain away the water and leave the pumpkin to cool down. mash with a fork or in a blender until perfectly smooth and free of lumps.
• 4 beat pumpkin, eggs, cream, salt, sugar, and spices. pour into pie pan and bake at 375°f for 40 minutes.
• 5 enjoy! please rate.