Peppery Pumpkin Soup

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can pumpkin puree
• 1 (10 1/2 ounce) can low sodium chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground nutmeg
• 1 (12 ounce) can evaporated skim milk
• 1/4 cup nonfat sour cream

Recipe

• 1 in a medium saucepan, combine pumpkin, broth, salt, onion powder, black pepper and nutmeg. cook over medium-high heat until bubbly, about 10 minutes, stirring occasionally. stir in evaporated milk. heat through, about 5 minutes, but do not boil.
• 2 spoon into 4 bowls and top each with 1 tablespoons of sour cream.