Pumpkin Pudding

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 8 ounces cream cheese, room temperature
• 2 tablespoons milk, cold
• 2 tablespoons granulated sugar
• 4 ounces cool whip, thawed
• 2 cups milk, cold
• 4 (3 1/2 ounce) packages vanilla instant pudding mix
• 1 (15 ounce) can pumpkin (not pie filling)
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger

Recipe

• 1 in large bowl, with wire whisk or electric beater, combine first 3 ingredients, mixing until well blended.
• 2 carefully stir in thawed cool whip & set aside.
• 3 whisk together 2 cups milk & pudding mix [it will be stiff].
• 4 to pudding mixture add pumpkin & spices, mixing until well blended.
• 5 add pumpkin mixture to cream cheese mixture, mixing until well blended.