My " Real" Pumpkin Pie

Total Time: 2 hrs 15 mins Preparation Time: 1 hr Cook Time: 1 hr 15 mins

Ingredients

• 2 (10 inch) pie crusts (unbaked)
• 4 eggs, slightly beaten
• 3 cups pumpkin (baked, skinned, pureed)
• 1 cup sugar
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon ground cloves
• 1 (14 ounce) can sweetened condensed milk
• 0.5 (12 ounce) can evaporated milk

Recipe

• 1 combine the eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and milk.
• 2 mix well and pour into prepared pie crusts.
• 3 bake in a 425°f oven for 15 minutes. reduce temperature to 350°f and bake an additional 50-60 minutes or until the center of the pie is no longer wobbly or liquid.
• 4 cool and serve with whipped topping or vanilla ice cream.