Mexican Red Cabbage Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/4 red cabbage
• 2 scallions
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lime juice
• 1/4 cup pepitas
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili powder

Recipe

• 1 thinly slice the red cabbage (should make around 4 cups) and add to a mixing bowl.
• 2 thinly slice the scallions and add to the bowl with cabbage.
• 3 add the lime juice to the cabbage, then add olive oil and remaining ingredients. mix well and serve.
• 4 soy nuts can be substituted for the pepitas (roasted pumpkin seeds).