Cream Cheese And Pumpkin Muffins

Total Time: 42 mins Preparation Time: 20 mins Cook Time: 22 mins

Ingredients

• 2 eggs, slightly beaten
• 1/2 cup canned pumpkin
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 1/2 cups flour
• 1/3 cup sugar
• 3 teaspoons baking powder
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 3 ounces cream cheese, softened
• 1 tablespoon sugar
• 1 tablespoon milk

Recipe

• 1 heat oven to 400 degrees f.
• 2 grease bottoms only of 12 medium muffin cups or line with paper baking cups.
• 3 mix eggs, pumpkin, milk and oil.
• 4 stir in remaining ingredients (except cream cheese filling) just until flour is moistened.
• 5 fill muffin cups 2/3 full.
• 6 cream cheese filling: mix cream cheese, sugar and milk until smooth.
• 7 divide cream cheese filling among muffins, placing about 1 teaspoon on top of each; swirl with knife.
• 8 bake 20 to 22 minutes or until golden brown.
• 9 immediately remove from pan.