Pumpkin Pie - Easiest Ever

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 refrigerated pie crust
• 1 cup canned pumpkin
• 1 cup brown sugar, packed
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon clove
• 1/2 teaspoon allspice
• 1/4 teaspoon ginger
• 2 eggs, beaten
• 1 cup milk

Recipe

• 1 preheat oven to 425°f while oven is preheating, set pie crust on counter to come nearly to room temperature.
• 2 combine remaining ingredients in a large bowl and whisk well until thorougly blended.
• 3 place pie crust in a pie plate, pressing dough along bottom and sides. fill the crust with pumpkin mixture.
• 4 bake for 10 minutes, then turn temp down to 350 f and bake for another 45 minutes. allow to rest for a few hours to cool and set before serving.