Erissery

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup fresh pumpkin, juliened
• 1/2 cup black-eyed peas
• 1/2 cup unsweetened dried shredded coconut
• 1 teaspoon black pepper
• 1 teaspoon turmeric powder
• 3 shallots
• 1 tablespoon oil
• 3 dried red chilies
• 1 teaspoon mustard seeds
• 1 sprig curry leaf

Recipe

• 1 cook the black-eyed peas with salt and water in a pressure cooker, until just cooked and beans are still very firm.
• 2 meanwhile, grind the coconut into a coarse paste.
• 3 add pumpkin slices and coconut paste to beans. simmer until tender.
• 4 mash. transfer to a serving bowl.
• 5 in a small pan, heat the oil. add the mustard seeds. when the mustard seeds have popped, add the dry red chilis and curry leaves.
• 6 garnish pumpkin dish with spices.
• 7 serve with rice.