Pumpkin Pie
Total Time: 1 hr 12 mins
Preparation Time: 10 mins
Cook Time: 1 hr 2 mins
Ingredients
- 1 unbaked 9-inch deep dish pie pastry
- 1 3/4 cups canned pumpkin
- 1 -2 teaspoon vanilla
- 1 3/4 cups sweetened condensed milk
- 2 large eggs, lightly beaten
- 2/3 cup light brown sugar, packed
- 2 tablespoons sugar
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon clove
- whipped cream
Recipe
- 1 fir the prepared pie pastry into a glass pie plate; fold the edges under then flute ad desired.
- 2 in a large bowl combine all remaining ingredients, then beat using an electric mixer at medium speed for about 2-3 minutes.
- 3 transfer to prepared pie shell.
- 4 place the pie plate on a baking sheet.
- 5 bake at 425 degrees for 12 minutes; reduce heat to 350, then continue to bake for 50 minutes or until a knife inserted in the center comes out clean.
- 6 cool on a wire rack and serve at room temperature, or refrigerate and bring to room temperature before serving.
- 7 dollup each slice with whipped cream.
No comments:
Post a Comment