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Monday, February 16, 2015

Pumpkin Pie

Total Time: 1 hr 12 mins Preparation Time: 10 mins Cook Time: 1 hr 2 mins

Ingredients

  • 1 unbaked 9-inch deep dish pie pastry
  • 1 3/4 cups canned pumpkin
  • 1 -2 teaspoon vanilla
  • 1 3/4 cups sweetened condensed milk
  • 2 large eggs, lightly beaten
  • 2/3 cup light brown sugar, packed
  • 2 tablespoons sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon clove
  • whipped cream

Recipe

  • 1 fir the prepared pie pastry into a glass pie plate; fold the edges under then flute ad desired.
  • 2 in a large bowl combine all remaining ingredients, then beat using an electric mixer at medium speed for about 2-3 minutes.
  • 3 transfer to prepared pie shell.
  • 4 place the pie plate on a baking sheet.
  • 5 bake at 425 degrees for 12 minutes; reduce heat to 350, then continue to bake for 50 minutes or until a knife inserted in the center comes out clean.
  • 6 cool on a wire rack and serve at room temperature, or refrigerate and bring to room temperature before serving.
  • 7 dollup each slice with whipped cream.

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