Pumpkin Pie

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• 4 eggs
• 1 (796 ml) can pumpkin puree
• 2 cups brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1 1/2 cups evaporated milk
• 2 unbaked pie shells

Recipe

• 1 preheat oven to 425°f.
• 2 beat eggs lightly in medium bowl. add pumpkin, sugar, cinnamon, nutmeg, ginger and salt until well combined. blend in milk.
• 3 pour filling in pie shell.
• 4 bake at 425f for 15 minutes. reduce oven temperature to 350f and continue baking for 30 to 35 minutes longer or until knife inserted in centre comes out clean. cool.