Pumpkin Pound Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup shortening
• 3 eggs, beaten
• 1 (16 ounce) can pumpkin (regular size can, not sure on ounces)
• 1 tablespoon vanilla
• 3 cups sugar
• 3 cups self-rising flour
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1 teaspoon clove
• 1 teaspoon cinnamon

Recipe

• 1 cream together shortening, eggs, pumpkin, and vanilla. sift together dry ingredients and add to creamed mixture.
• 2 pour into a greased 10 in tube pan. bake at 350 degrees for 1 hour and 15 minutes.
• 3 icing:.
• 4 1 8 oz cream cheese, softened.
• 5 1 stick margarine, softened.
• 6 2 t. vanilla.
• 7 1 box confectioner sugar.
• 8 beat together all ingredients until smooth. ice the pound cake.