Ingredients
- Servings: 6
- 1 (15 ounce) can pumpkin (libby's)
- 1 (1 ounce) box sugar-free instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- 1 1/4 cups milk
Recipe
- 1 mix pudding mix and milk.
- 2 fold in pumpkin and spices and mix well.
- 3 refrigerate.
- 4 top with fat free whipped topping if desired.
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