Pumpkin Pie

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 ready-made pie crust (or follow a pie crust recipe)
• 1 (16 ounce) can pumpkin
• 2/3 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 3 slightly beaten eggs
• 1 (5 ounce) can evaporated milk (2/3 cup)
• 1/2 cup milk

Recipe

• 1 if using a ready made pie crust that is fine but if not you need to make the pie crust first.
• 2 for filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg.
• 3 add eggs.
• 4 beat lightly with a rotary beater or fork just until combined.
• 5 gradually stir in evaporated milk and milk; mix well.
• 6 place the pastry-lined pie plate on the oven rack.
• 7 carefully pour filling into pastry shell.
• 8 to prevent overbrowning, cover edge of the pie with foil.
• 9 bake in a 375 degree oven for 50 minutes.