Pumpkin Pie

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 small pumpkin
• 3/4 cup honey
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 1/3 cups rice milk, can use regular also
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 2 eggs
• 4 graham crackers, crushed, enough to fill bottom of pan after they are crumbled
• 2 tablespoons unsalted butter

Recipe

• 1 cut pumpkin in half and remove all seeds and pulp.
• 2 cover both halves in aluminum foil and bake at 350 for 1 hour.
• 3 remove from oven and mash in large pot.
• 4 run thru blender until it is a smooth mush.
• 5 in small sauce pan, melt butter.
• 6 add graham crackers and mix well.
• 7 pour into pie plate or spring form pan (can also use cupcake pan for individual pies) spreading evenly.
• 8 in large bowl mix 1 1/2 cups pumpkin, honey, salt, cinnamon, nutmeg, ginger, milk, allspice, cloves and eggs until well blended.
• 9 pour into pie pan.
• 10 cook at 450 for 15 minutes, then reduce heat to 325 and bake for 45 minutes.
• 11 pie is done when toothpick inserted in the middle comes out clean.
• 12 let cool to room temperature then refridgerate.
• 13 enjoy.