Pumpkin Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• pastry dough, for 9 inch one-crust pie
• 2 eggs
• 16 ounces pumpkin puree or 2 cups cooked pumpkin
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 2/3 cups evaporated milk

Recipe

• 1 heat oven to 425.
• 2 prepare pastry.
• 3 beat eggs slightly with hand beater.
• 4 beat in remaining ingredients.
• 5 place pastry-lined pie plate on oven rack and pour in filling.
• 6 bake 15 minutes.
• 7 reduce oven temperature to 350.
• 8 bake until knife inserted in center comes out clean (8" pie 35 minutes longer, 9" pie 45 minutes longer).
• 9 cool and serve with whipped cream.