Pumpkin Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 3/4 teaspoons pumpkin pie spice
• 2 large eggs
• 15 ounces canned pumpkin
• 12 ounces evaporated milk
• 1 (9 inch) unbaked pie shells

Recipe

• 1 mix sugar, salt, and pumpkin pie spice in a small bowl.
• 2 beat eggs in a large bowl.
• 3 stir in pumpkin and sugar-spice mixture. gradually stir in evaporated milk.
• 4 pour into pie shell.
• 5 bake in preheated 425 degree oven for 40 â?? 50 minutes or until knife inserted near the center comes out clean.
• 6 cool on a wire rack for two hours.