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Monday, February 16, 2015

Pumpkin Pecan Raisin Bread

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 12
  • 2 eggs
  • 1 (16 ounce) can pumpkin
  • 1 cup packed light brown sugar
  • 1/2 cup maple syrup
  • 1/4 cup canola oil
  • 3 cups flour
  • 1 1/4 teaspoons salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped pecans (optional)

Recipe

  • 1 preheat oven to 350f grease a loaf pan mix eggs, pumpkin, oil, sugar and syrup in a medium bowl.
  • 2 sift in dry ingredients stir in raisins and pecans.
  • 3 pour into loaf pan.
  • 4 bake 1 ¼ hrs.
  • 5 remove from oven and let stand 10 mins.
  • 6 turn out on wire rack.

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