Pumpkin Pecan Raisin Bread
Total Time: 1 hr 25 mins
Preparation Time: 10 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 12
- 2 eggs
- 1 (16 ounce) can pumpkin
- 1 cup packed light brown sugar
- 1/2 cup maple syrup
- 1/4 cup canola oil
- 3 cups flour
- 1 1/4 teaspoons salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup raisins (optional)
- 1/2 cup chopped pecans (optional)
Recipe
- 1 preheat oven to 350f grease a loaf pan mix eggs, pumpkin, oil, sugar and syrup in a medium bowl.
- 2 sift in dry ingredients stir in raisins and pecans.
- 3 pour into loaf pan.
- 4 bake 1 ¼ hrs.
- 5 remove from oven and let stand 10 mins.
- 6 turn out on wire rack.
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