Pumpkin Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 5 cups canned pumpkin
• 8 eggs
• 2 cans evaporated milk
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon salt
• 5 cups granulated sugar
• 2 large pie crusts
• whipped cream (optional)

Recipe

• 1 combine the first 6 ingredients and beat until smooth.
• 2 divide between pie shells.
• 3 bake for 50 minutes or until a knife comes out clean when put into the pie.
• 4 garnish with whipped cream.