Dena's Kale Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 head kale, any variety, stemmed and chopped
• 1 carrot, shredded
• 1/2 cup currants
• 1/4 cup sunflower seeds, raw
• 1/4 cup pumpkin seeds, raw
• 1 lemon, divided
• olive oil
• 2 -3 teaspoons olive oil, to taste
• 1 tablespoon agave syrup (or more, to taste)
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• salt
• pepper

Recipe

• 1 in large serving bowl, add the kale, juice of one half of a lemon, a drizzle of oil and a little kosher salt.
• 2 massage until the kale starts to soften and wilt, 2 to 3 minutes.
• 3 add the currants, carrots, sunflower seeds and pumpkin seeds and anything else you want to put on it.
• 4 prepare the dressing by combining the 2-3 t. olive oil, agave syrup, lime juice, 1 t. lemon juice, and salt and pepper to taste.
• 5 whisk together until emulsified.
• 6 pour over the salad.
• 7 refrigerate until ready to serve.