Pumpkin Cake With Cream Cheese Frosting

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 15
• 4 eggs
• 1 2/3 cups sugar
• 2 teaspoons vanilla
• 1 cup oil
• 2 cups canned pumpkin
• 1 cup flour
• 1 cup whole wheat pastry flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup raisins
• 1 cup nuts
• 13 ounces cream cheese
• 1/2 cup soft butter
• 1 teaspoon vanilla
• 2 cups powdered sugar

Recipe

• 1 beat together eggs,sugar,vanilla,oil & pumpkin.
• 2 add dry ingredients and mix well.
• 3 fold in raisins and nuts.
• 4 bake in a lightly oiled 9x12 pan
• 5 @ 350 25-30 minutes or until a tooth pick inserted into center comes out clean.
• 6 let cool before frosting.
• 7 frosting: beat together: cream cheese, soft butter, vanilla.
• 8 add powdered sugar, if too stiff add a little milk.