Pumpkin Canelloni

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 cups pumpkin
• 16 ounces pasta shells
• 16 ounces ricotta cheese
• 8 ounces mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 2 egg yolks
• 1/4 teaspoon nutmeg
• 1 (28 ounce) jar spaghetti sauce

Recipe

• 1 preheat oven to 350.
• 2 cook shells as directed.
• 3 mix the ricotta, half the mozzarella, the pumpkin, parmesan, egg yolks and nutmeg.
• 4 spoon into shells.
• 5 pour a small amount of sauce in bottom of pan.
• 6 top with stuffed shells.
• 7 cover with remainder of sauce, top with rest of mozzarella.
• 8 cover with foil and bake 25 minutes.