Ingredients
- Servings: 1
- 1/2 ounce pumpkin spice syrup
- 1/2 ounce candied orange syrup
- 1/2 ounce caramel sauce
- 1/8 cup vanilla frappe powder
- 3 ounces milk
- 1 1/2 cups ice
Recipe
- 1 combine ingredients in blender and blend till smooth.
- 2 garnish with whipped cream, caramel sauce drizzle and candy corn.
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