Easy Vegan Pumpkin Pudding Or Pie Filling Uses Nasoya Tofu!

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (17 ounce) package , nasoya silken creations vanilla flavor soy dessert starter
• 1 cup pumpkin puree
• 2 tablespoons brown sugar
• 1/2 teaspoon vanilla
• 1/2 teaspoon lemon juice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon allspice
• 1/4 teaspoon cinnamon
• 1 dash ground cloves

Recipe

• 1 blend the soy and pumpkin together, either by whisking together with a whisk or fork, or pulse low in a blender or food processor until fully blended.
• 2 add the brown sugar, pulse again.
• 3 add the vanilla and lemon juice, pulse again.
• 4 add the dry spices and blend well.
• 5 enjoy it cold garnished with some fresh mint leaves if you want to eat it as pudding, or bake in a pie crust at 350 for 35-40 minutes for your vegan thanksgiving!