Pumpkin Cake With Cream Cheese Frosting

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 4 whole eggs
• 2 cups sugar
• 1 cup vegetable oil
• 2 cups self-rising flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup canned pumpkin
• 1/2 cup butter, softened
• 1 (8 ounce) package cream cheese (at room temperature)
• 1 box powdered sugar
• 1/2 teaspoon vanilla
• 1 cup pecans, chopped

Recipe

• 1 to prepare cake:blend together eggs, sugar and oil on medium.
• 2 sift together flour and next 4 ingedients and add to sugar mixture.
• 3 blend well for 3 minutes on medium.
• 4 blend in pumpkin.
• 5 bake in 13 x 9 x 2 pan for 35 minutes at 325.
• 6 cool and frost.
• 7 to prepare frosting: cream butter.
• 8 blend in cream cheese.
• 9 slowly add powdered sugar, blending well after each addition.
• 10 blend in vanilla.
• 11 stir in pecans.