Ingredients
- Servings: 2
- 1 (15 ounce) can 100% pure pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 pint vanilla ice cream
- 2 -3 tablespoons rum (optional)
- 1 dash ground nutmeg
Recipe
- 1 place pumpkin, evaporated milk, honey and cinnamon in blender container; cover.
- 2 blend until smooth.
- 3 add ice cream and rum; blend until smooth.
- 4 sprinkle with nutmeg.
- 5 serve immediately.
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