Pumpkin Carrot Raisin Mini-muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2/3 cup all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 3/4 cup kellogg's all-bran cereal
• 1 cup canned pumpkin
• 1/3 cup carrot, shredded
• 1/4 cup raisins
• 3 egg whites
• 3 tablespoons vegetable oil
• 2 teaspoons sugar
• 1/4 teaspoon cinnamon

Recipe

• 1 stir together flour, sugar, baking powder, salt, the 1/2 teaspoon cinnamon, nutmeg and allspice. set aside.
• 2 in large mixing bowl, combine kellogg's all-bran cereal, pumpkin, carrot and raisins. let stand about 3 minutes or until cereal softens. add egg whites and oil. beat well. add flour mixture, stirring only until combined. (batter will be thick.) spoon batter evenly into twenty-four 1 1/2-inch muffin-pan cups coated with cooking spray.
• 3 to make topping, combine the 2 teaspoons sugar and 1/4 teaspoon cinnamon. sprinkle evenly over each muffin.
• 4 bake at 400° f about 20 minutes or until lightly browned. serve warm.