Houser's Blue Ribbon Pumpkin Pie Grange Fair Winner

Total Time: 55 mins Cook Time: 55 mins

Ingredients

• 3 cups flour
• 1 cup butter flavor shortening
• 3 tablespoons butter flavor shortening
• 5 -8 tablespoons full of ice cold water
• 1 1/2 cups sugar
• 1 teaspoon salt
• 2 1/2 teaspoons ground cinnamon
• 4 eggs
• 1 (29 ounce) can pumpkin
• 2 (12 ounce) cans evaporated milk

Recipe

• 1 dough:.
• 2 mix flour, salt and shortening until crumbly and add water by tablespoon until dough is easy to handle. recipe provides a generous amount of dough to make rolling out easier.
• 3 divide dough in half and roll out each portion to line an 8 inch pie pan. lay the crust in the pie pans, trim the edges and fold them under.
• 4 filling:.
• 5 combine the sugar, salt and cinnamon and add the eggs, mixing well. stir in the pumpkin and milk and mix well.
• 6 pour half the filling into each pie shell and bake 15 minutes at 425°f then reduce the heat to 350f and bake 40 to 45 minutes longer.