Pumpkin Cheese Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1/2 cup crushed gingersnaps
• 3/4 cup crushed graham wafers
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 4 tablespoons melted margarine
• 1 1/2 cups pumpkin puree (not the pie filler)
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 3 (8 ounce) packages cream cheese
• 1 (5 ounce) can eagle brand condensed milk
• 3 eggs

Recipe

• 1 mix the first five ingrediants and press into a 9 inch spring form pan.
• 2 bake 350 for 10 minutes.
• 3 whisk together pumpkin,brown sugar,and spices.
• 4 beat 3 pkgs.cream cheese,eagle brand and the eggs.
• 5 slowly add the pumpkin mixture to this and fold in well by hand.
• 6 pour into springform pan.
• 7 bake another 50 minute.
• 8 the last 10 minutes of baking reduce heat to 300.
• 9 continue baking until toothpick comes out clean when inserted in center.