Buckwheat Pumpkin Seed Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3/4 cup buckwheat flour (dark)
• 3/4 cup whole wheat flour
• 2 teaspoons baking powder
• 1/4 cup honey
• 1 egg, beaten
• 1/2 cup canola oil
• 1 cup skim milk
• 1/2 cup pumpkin seeds

Recipe

• 1 preheat oven to 350°f.
• 2 combine dry ingredients.
• 3 mix liquid ingredients thoroughly.
• 4 add wet ingredients to dry. stir until moist, but not smooth.
• 5 stir in pumpkinseeds.
• 6 fill muffin cups 2/3 full. bake for 15 minutes (or longer - mine took half an hour!).